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Saute pork; add sauce, and serve over rice. Top with a fried egg.WHY WE LOVE IT: This dish is just what we're looking for on a weeknight: quick, super-flavorful, and fun to cook. We love FrancesRenHuang's suggestion to serve it at breakfast, too. You'll find yourself wanting to douse everything in the chile-fish sauce -- so make extra to use all week.Thai Basil Stir Fry (Put Kaprow) by FrancesRenHuang<i>Serves 2</i>The Stir-Fry<b>300 grams of ground beef (can substitute with any other meat)</b><b><br>1 red onion, sliced thinly</b><b><br>3 to 5 thai chilies, chopped</b><b><br>3 to 5 cloves of garlic, peeled and chopped</b><b><br>1 tablespoon soy sauce</b><b><br>1 tablespoon oyster sauce</b><b><br>1 teaspoon fish sauce</b><b><br>1/2 teaspoon brown sugar</b><b><br>1 cup thai basil leaves, packed</b><b><br>Generous pinch of ground white pepper</b><b><br>1 fried egg per person, finishing with a dash of soy sauce</b>Fish chile sauce<b>2 to 3 thai chilies, chopped</b><b><br>1 tablespoon fish sauce</b><b><br>1/4 cup spring water</b> <b><br>1 clove of garlic, chopped (optional)</b>See the full recipe (and save and print it) here. <i>Photo by James Ransom</i>","rssText":null,"sourceURL":"http://food52.com/blog/8509-thai-basil-stir-fry-put-kaprow","feedTitle":"Food52","feedUrl":"http://food52.com/blog.rss","allowFullscreenImage":true,"hideOnCover":true,"inlineImage":{"mediumURL":"http://d2k9njawademcf.cloudfront.net/indeximages/36071/full/2013-0916_WC_thai-basil-stir-fry-015.jpg?1381188180","smallURL":"http://cdn.flipboard.com/cloudfront.net/670565b46391d89bf09d65d09bcc295d3fadb326/thumbnail.jpg","original_width":753,"original_height":502,"original_hints":"color,imgnsfw-0,photo,rgb-87-73-65,still,,main-image,main-image"},"language":"en","rssBaseURL":"http://food52.com/blog/8509-thai-basil-stir-fry-put-kaprow","rssCustomClasses":"sysen","referredByItems":[{"type":"status","authorDisplayName":"Helly","authorUsername":"missyhelly","userid":"17723268","authorImage":{"smallURL":"http://cdn.flipboard.com/uploads/avatar/33dd8c97247e2c53c53cb6aa4f25d6c26ee119c9.jpg"},"text":"","urls":["http://food52.com/blog/8509-thai-basil-stir-fry-put-kaprow"],"service":"flipboard","remoteServiceItemID":"cdbLmYuyQq67rdiJeUyPng:a:17723268","dateCreated":1381382866,"ingestionTime":1381404740,"sectionLinks":[{"type":"author","service":"flipboard","remoteid":"flipboard/user%2F17723268","title":"Helly","linkType":"user","username":"missyhelly","userID":"17723268","image":{"smallURL":"http://cdn.flipboard.com/uploads/avatar/33dd8c97247e2c53c53cb6aa4f25d6c26ee119c9.jpg"}},{"type":"magazine","service":"flipboard","remoteid":"flipboard/curator%2Fmagazine%2FUHDZ1ScgSHq7bIWUH6oW6w%3Am%3A17723268","title":"RICE & NOODLE & everything in between ","referringText":"RICE & NOODLE & everything in between ","image":{"smallURL":"http://d2k9njawademcf.cloudfront.net/indeximages/35731/full/2013-0924_CP-sichuan-dan-dan-noodle-008.jpg?1380209345"}}],"id":"flipboard-cdbLmYuyQq67rdiJeUyPng:a:17723268-1381382866"}],"service":"flipboard","remoteServiceItemID":"cdbLmYuyQq67rdiJeUyPng:a:17723268","dateCreated":1381382866,"ingestionTime":1381404740,"partnerID":"rss-food52","flipboardSocialId":"flipboard-cdbLmYuyQq67rdiJeUyPng:a:17723268-1381382866","sectionID":"flipboard/curator%2Fmagazine%2FUHDZ1ScgSHq7bIWUH6oW6w%3Am%3A17723268","time":4,"count":5},{"id":"flipboard-h-gsVzB1QHOiaEWtf9ACPA:a:17723268-1381376005","hashCode":528268858,"sortValue":31122275240357,"type":"post","title":"Shrimp Fried Rice","excerptText":"Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Season shrimp with salt and cook, turning once, until just opaque in the center, about 3 minutes; transfer to a plate.<p>Heat remaining 1 Tbsp. vegetable oil in same skillet; add scallion whites, garlic, and ginger. Cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Cook until rice is crisp, about 2 minutes. Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes.<p>Add edamame, peas, soy sauce, vinegar, sesame oil, and cooked shrimp. Cook, tossing constantly, until shrimp and vegetables are heated through, about 1 minute. Top with scallion greens.<p>INGREDIENTS<p>2 tablespoon Tbsp. vegetable oil, divided<br>• 12 peeled deveined small shrimp, thawed if frozen<br>• Kosher salt<br>• 8 scallions, whites chopped, greens thinly sliced<br>• 2 cloves garlic cloves, chopped<br>• 1 tablespoon finely chopped peeled ginger<br>• 3 cups cold cooked white rice<br>• 2 large eggs, beaten to blend<br>• ½ cup frozen edamame, thawed<br>• ½ cup frozen peas, thawed<br>• 3 tablespoon reduced-sodium soy sauce<br>• 2 tablespoon unseasoned rice vinegar<br>• 1 teaspoon toasted sesame oil<p>Nutritional Information<p>4 servings, 1 serving contains:<p>Calories (kcal) 410<br>• Fat (g) 13<br>• Saturated Fat (g) 2.5<br>• Cholesterol (mg) 235<br>• Carbohydrates (g) 44<br>• Dietary Fiber (g) 3<br>• Total Sugars (g) 3<br>• Protein (g) 29<br>• Sodium (mg) 610<p>Recipe by Jenny Rosenstrach and Andy Ward<br>Photograph by Gentl & 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